It’s grilling season, and the BBQ Pit Boys have cooked up beer can bacon burgers—a hearty recipe that can’t be beat.
Why don’t we care what kind of fish we eat?
Just in time for the summer, The Distilled Man has a list of go-to drinks for your get-togethers.
Cameron Conaway used to occasionally ask for Jameson when he wanted whiskey. Now it’s his top choice. Here are a few reasons why.
GMP’s Doug Zeigler paired some of the finest regional beers with a slate of second round upsets. In his diary of the afternoon, he shares his thoughts on everything from Dayton’s patience on offense to Albany’s downright ugly uniforms.
On St. Patrick’s Day, Liam Day reflects on a time when he thought he needed to drink to be Irish.
When asked to write about a first love, Hugh Krezel thought about the love that transcends, his love of wine.
Pat Brothwell knows there are worse things in life than being forced to “Tap the Rockies.”
Bacon’s been behaving badly. Jarad Dewing’s here to intervene.
Jarad Dewing might be confused as to WHY you’re throwing a party next weekend, but it’s a party, so he’ll try to help.
David Pennington reflects on Orval and the fading art of divine brewing.
Jarad Dewing awards the Oscar for “Best Hot Sauce in a Dramatic Role” to… Sriracha.
Jarad Dewing comments on the whiskey (and whiskey cocktail) suggestions of a well-known Las Vegas casino.
Ever wonder why your server or chef gives you a dirty look? Jarad Dewing serves up a plate of explanation with a side of smirk.
Jarad Dewing asks some questions, piratical author and former chef Jason Sheehan dishes up the answers.
JJ Vincent explains what it’s like to be allergic to most “manly” foods.