Beef, Bacon, Beer, and BBQ—What Could Be Better?

Beef, bacon by BarbecueWeb2

It’s grilling season, and the BBQ Pit Boys have cooked up beer can bacon burgers—a hearty recipe that can’t be beat.

Read the full article

7 Classic Cocktails Every Gentleman Should Know


Just in time for the summer, The Distilled Man has a list of go-to drinks for your get-togethers.

Read the full article

10 Reasons I Love Jameson Irish Whiskey


Cameron Conaway used to occasionally ask for Jameson when he wanted whiskey. Now it’s his top choice. Here are a few reasons why.

Read the full article

NCAA Tournament Diary, Day 1


GMP’s Doug Zeigler paired some of the finest regional beers with a slate of second round upsets. In his diary of the afternoon, he shares his thoughts on everything from Dayton’s patience on offense to Albany’s downright ugly uniforms.

Read the full article

I Once Thought Drinking Made Me Irish


On St. Patrick’s Day, Liam Day reflects on a time when he thought he needed to drink to be Irish.

Read the full article

Love of Wine Transcendent


When asked to write about a first love, Hugh Krezel thought about the love that transcends, his love of wine.

Read the full article

In Defense Of Crappy Beer


Pat Brothwell knows there are worse things in life than being forced to “Tap the Rockies.”

Read the full article

5 Reasons Bacon Needs an Intervention


Bacon’s been behaving badly. Jarad Dewing’s here to intervene.

Read the full article

This 60-lb Taco Will Kill Everyone at Your Sportsball Party


Jarad Dewing might be confused as to WHY you’re throwing a party next weekend, but it’s a party, so he’ll try to help.

Read the full article

God in a Glass: The Beer of the Trappist Monks


David Pennington reflects on Orval and the fading art of divine brewing.

Read the full article

Sriracha Has Its Own Movie Now


Jarad Dewing awards the Oscar for “Best Hot Sauce in a Dramatic Role” to… Sriracha.

Read the full article

What’s Your Whiskey? A (Questionable) Guide


Jarad Dewing comments on the whiskey (and whiskey cocktail) suggestions of a well-known Las Vegas casino.

Read the full article

What Your Restaurant Staff REALLY Thinks


Ever wonder why your server or chef gives you a dirty look? Jarad Dewing serves up a plate of explanation with a side of smirk.

Read the full article

Playing With Knives and Letters: An Interview With Jason Sheehan


Jarad Dewing asks some questions, piratical author and former chef Jason Sheehan dishes up the answers.

Read the full article

Eat Like a Man? Sorry, Can’t


JJ Vincent explains what it’s like to be allergic to most “manly” foods.

Read the full article

The Quest: Australian Mall Burger Edition


Kieran Plasto regales his venture to find the perfect Down Under burger, in a shopping center food court.

Read the full article