With just a little bit of time and research, you will quickly discover there are a slew of wine fridge manufacturers available, and each has something truly unique to offer.
Eat Drink & Be Manly
Why Do We Have ‘Fish Sandwiches’ But No ‘Bird Sandwiches’ or ‘Mammal Sandwiches’?
Why don’t we care what kind of fish we eat?
Beef, Bacon, Beer, and BBQ—What Could Be Better?
It’s grilling season, and the BBQ Pit Boys have cooked up beer can bacon burgers—a hearty recipe that can’t be beat.
7 Classic Cocktails Every Gentleman Should Know
Just in time for the summer, The Distilled Man has a list of go-to drinks for your get-togethers.
10 Reasons I Love Jameson Irish Whiskey
Cameron Conaway used to occasionally ask for Jameson when he wanted whiskey. Now it’s his top choice. Here are a few reasons why.
NCAA Tournament Diary, Day 1
GMP’s Doug Zeigler paired some of the finest regional beers with a slate of second round upsets. In his diary of the afternoon, he shares his thoughts on everything from Dayton’s patience on offense to Albany’s downright ugly uniforms.
I Once Thought Drinking Made Me Irish
On St. Patrick’s Day, Liam Day reflects on a time when he thought he needed to drink to be Irish.
Love of Wine Transcendent
When asked to write about a first love, Hugh Krezel thought about the love that transcends, his love of wine.
In Defense Of Crappy Beer
Pat Brothwell knows there are worse things in life than being forced to “Tap the Rockies.”
5 Reasons Bacon Needs an Intervention
Bacon’s been behaving badly. Jarad Dewing’s here to intervene.
This 60-lb Taco Will Kill Everyone at Your Sportsball Party
Jarad Dewing might be confused as to WHY you’re throwing a party next weekend, but it’s a party, so he’ll try to help.
God in a Glass: The Beer of the Trappist Monks
David Pennington reflects on Orval and the fading art of divine brewing.
Sriracha Has Its Own Movie Now
Jarad Dewing awards the Oscar for “Best Hot Sauce in a Dramatic Role” to… Sriracha.
What’s Your Whiskey? A (Questionable) Guide
Jarad Dewing comments on the whiskey (and whiskey cocktail) suggestions of a well-known Las Vegas casino.
What Your Restaurant Staff REALLY Thinks
Ever wonder why your server or chef gives you a dirty look? Jarad Dewing serves up a plate of explanation with a side of smirk.
Playing With Knives and Letters: An Interview With Jason Sheehan
Jarad Dewing asks some questions, piratical author and former chef Jason Sheehan dishes up the answers.