Pickled Pork Alfredo – All in Pictures

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You’ve never had this sweet, salty, sour, savory extravaganza before. But with Bruce Tretter’s easy photo illustrated directions, you can make this and enjoy it in no time.

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Quick & Easy Warm Spinach and Pear Salad

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A comforting and flavorful salad, perfect for a cold winter night.

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Pear and Avocado Salad: Quick, Sweet, and Savory, and All in Pictures

Pear and Avocado Salad - Easy recipe from Bruce Tretter

Wow everybody at dinner tonight with this elegant, flavorful salad.

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Stress-Free Thanksgiving Roast Turkey

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You can roast a picture-perfect turkey, easily.

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The Cook

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Vincent Francone finds pleasure and pride in his mastery of the domestic arts. So does his wife.

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Pasta with Sausage & Fresh Fig Sauce

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You can be eating this irresistible, sweet and savory dish in the time it takes to boil pasta, with Bruce Tretter’s picture-book step-by-step directions.

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Quick and Easy Sweet & Savory Salad Made with Local Farm Fresh Fall Lettuce

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Tender local lettuce, sweet fruit, and cheese combine to make an elegant, early fall salad.

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Lighter Pasta Alfredo

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Bruce Tretter has got an Alfredo sauce you can’t refuse: rich and creamy, yet lighter than the traditional dish. Mangia!

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Food Is Love

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From Grandma’s chicken and dumplings to a dish best served cold, Greg White recalls the meals most strongly associated with the people he has loved most.

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Seduction of the Palate

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With culinary seduction, Keith Doyle wins over lovers, neighbors, and thieves.

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Eat Low on the Hog: Braised Pork Foreleg and Belly

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Justin Cascio and his husband eat low on the hog—hard-to-find fresh belly and foreleg roasts—for the most delectable pork ever.

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Best Meal Ever: Football Sundays

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J.R. Reed and his teenage daughter make a Big Event out of little things, like bacon-wrapped jalapeños stuffed with cream cheese.

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Quick & Easy Pan Seared Scallops

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Intimidated by seafood preparation at home? Start simple … Bruce Tretter shows you how to sear sea scallops perfectly.

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How To Chop Fresh Garlic: Step-By-Step Video and Picture Book Directions

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Everything’s better with garlic. Here’s how you chop it.

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