4 Ingredient Recipes for Dads that Rock
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Welcome to the new Dads Cookin’ With Kids feature! We all know that cooking is not a fun task for all while others some absolutely love it. With kids we want to make sure hanging out in the kitchen is fun, easy and great tasting. Cooking together in the kitchen is a great way to spend quality time with the kids. It helps you get to know each other on a deeper level as you learn to play around with flavors and see what each other really enjoys.
Check back over the next few weeks for recipes as I get the scoop from both Healthy Cooking with Chef Oliver and Mike Adamick of Dad’s Awesome Recipes gettin’ down with with great original recipes. Chefs get ready for these guys , they’re going to put you to the test! Today, I share a great Honey Mustard Chicken and Zesty Crisp Chicken from The 4 Ingredient Cookbooks…Enjoy!
Honey Mustard Chicken
- 1/2 cup miracle whip salad dressing
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- 4 chicken breasts (skinless, boneless
Combine salad dressing (sub: mayo, non-egg mayo), mustard and honey. Brush chicken with 1/2 of mixture and broil in the oven 8-10 minutes per side. After turning hte chicken, baste with the remaining mixture!!!! Whola’
Zesty Crisp Chicken
- 4 chicken breasts (boneless, skinless0
- 1 egg (slightly beaten)
- 1/4 soy sauce
- 1-1/4 cup corn flakes (crushed)
Mix egg and soy sauce. Dip chicken pieces in soy sauce mixture. Coat with corn flake crumbs. Place on baking sheet and bake for 1 hour at 350 degrees. Enjoy!
Photo: Jeff Stevens/flickr