Strip away the layers and follow the money to find the truth behind the GMO labeling campaign.
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Why is the Label GMO campaign fraudulent you ask? Because you cannot have anything Genetically Modified in Organic products. People are either forgetting this or never learned it.
Organic isn’t protected under the label GMO campaign, you can still spray NON GMO’s with toxic bio weapon pesticides.
Organic means the plants genes are unchanged “AND” they have NO chemical growth or death stimulants.
GMO free only means the plants genes haven’t been manipulated in a lab. That’s all it means.
You should be asking why won’t the National Organic Standards Board (NOSB) tell you this.
Over 51% of the National Organic Standards Board (NOSB) members are Monsanto shareholders or they are affiliated with them. This means they are conventional (GMO and Pesticide) food suppliers who own stock in organic companies. This allows them to seat the NOSB which gives them rights to change laws defining what constitutes the term organic.
Conventional food suppliers now define what is organic or not because they head the board. They decide what will be called organic: corn sugar, neotame, canola, pesticide allowance, Natural flavorings (lab made msg) etc.
The USDA enforces the definition of organic as defined by the NOSB, not the other way around. If the NOSB changes the definition, the USDA will enforce it.
Just like the the FDA, USDA, and EPA, the NOSB also has a revolving door. Something to remember, stock is traded that changes day to day and sometimes hour to hour. This is what makes it very hard to know who has what at what time. This is done on purpose to prevent tracking. This is how they (governments/corporations) hide the going ons in everything.
GMO’s are extremely dangerous, but they have already contaminated the food supply. Its a done deal.
Even if you grow Non GMO crops in zones, the GMO crops surrounding them will just contaminate the non GMO’s. The only way this contamination can be removed is to burn everything at the same time.
Conventional food makers know this, so they lose nothing by pretending to fight GMO labeling. This whole thing is an act. You are being manipulated.
While companies pretend to fight and lose the battle of GMO labeling, plants are still being sprayed with dangerous chemicals, something you also breathe, killing bees, contaminating livestock and feed, seeping into lakes and streams, polluting everything in its path as it travels into ocean waters destroying reefs and coral and poisoning fish.
The GMO movement is a complete and total fraud owned and run by conventional food makers and suppliers. People are so focused on the already compromised GMOs they forget about what the real problem is. Pesticides, herbicides, fungicides and chemical fertilizer. These are what has caused all the so called climate change issues. Not the machinery and cars. These are what have destroyed our oceans corral systems. The combined use of fertilizers, pesticides, and fungicides, with 60 plus years of use by 90% of all large and small farms around the world, have poisoned our streams and waterways to the oceans. Ground, sky, and water, this is the real cause of climate change (in addition to another factor I will not mention here.)
If GMOs have to be labeled, the only ones affected will be those trying to grow organic. They will be fined and shutdown because of cross contamination. This law does nothing to conventional food makers, it only criminalizes organic producers!!!
What better way to take over the food supply and block organic products from reaching the people.
You are being tricked into fighting the wrong battle. Labeling GMOs doesn’t protect against chemical spraying. Like the title “All Natural,” GMO free is “NOT” organic!
We should be demanding the labeling of NON ORGANIC as originally written. No chemical additives, no lab manipulation, and no gene splicing.
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I don’t know if it’s this way in other countries, but here in the U.S., the GMO campaign is fake. When they finally allow us our labels, they will have changed the definitions allowing more and more chemicals into the term organic.
This misguided cult following needs to be exposed for what it really is – a rally for self genocide. There is zero win for people or the planet in this label GMO campaign. The same organizations will have more power in dictating what is considered food and medicine by the very same companies who own chemical agriculture, pharmaceutical companies, oil drilling, media brainwashing, and world banking – aka, ”The War Makers.”
Please be sure and read Are you ready for a food fight? to learn more about the War on Food.
A handy list of links for further research:
Irrefutable proof to the authenticity of this article as post by the USDA on their website!
Whole foods and Monsanto shareholders are the same.
A list of who owns organic companies
This is gonna piss you off big time!
The USDA calls cops on food activists who are exposing board members and law makers
Big Ag Insiders Corrupt National Organic Standards Board
The Vatican supports the use of GMOs
Photo: Daquella manera/Flickr
The conclusions put forth in the article cannot be
supported by rational evidence. Connecting the
use of pesticides with organic food and labeling
GMO foods is borderline delusional. They are
similar yet independent issues that deserve the
attention they receive.
I find the article lacks support of presented arguments. The fight for organic food purity and the desire to have foods labeled as GMo are parallel concerns. Fighting for one does not negate or detract from the fight for the other. The author may have some right to be highly skeptical of the governing boards and who sits on them. But I don’t see reliable evidence that fighting for food to be labeled as GMO is a bad thing.
The Author has a lot of information in tthis article, he does explain that in pretty good detail.I would read it again
The author explains his point very clearly
Thanks for the informative article. People today may mean well, but they’re all to eager to follow a cause or even a ‘catch phrase’ without taking a good hard look. One thing I noticed you failed to mention is that residue from pesticides can remain in the soil for 40 years or more! So even if a food producer ‘saw the light’ and eliminated pesticides from his crops, an analysis of his ‘natural’ crops would most likely show trace elements.