NPR’s Nancy Shute reports that BK has a new sweet & salty treat: a bacon sundae.
A $2.49 menu item available only at a handful of Burger Kings in Nashville, Tenn. “The company is currently testing menu items in a small sampling of U.S. restaurants.”
Many critics oink that this addition is yet another step backwards for the healthy movement. But some celebrity chefs have been adding bacon and other real foods to dessert for a while now, so I don’t see what the big deal is.
I also don’t see why the hell anybody would do this.
Dessert isn’t dinner. If I want a meat pie, I’ll order it. I don’t want meat in my pie pie. Blech.
What do you think, yea or nay on bacon-infused desserts?
Photo by: darinrmcclure