Here at Good Feed, we do our best to keep you abreast of all the latest food trends. So on this fine Thursday morning in September, we present to you… Pop-Tarts Sushi.
With three flavors of Pop-Tarts minced and rolled up in a Fruit Roll Up (naturally), this confectionary delight is part of the roll-out for Kellogg’s grand opening of its store, Pop Tarts World, in Times Square.
Additional menu items will include “Fluffer Butter” (marshmallow spread slathered between two frosted Fudge Pop-Tarts), “Sticky Cinna Munchies” (cinnamon rolls topped with cream-cheese icing and chunks of cinnamon Pop-Tarts) and the health item, “Ants on a Log” (a piece of celery with peanut butter and topped with chunks of Wild Grape Pop-Tarts.)
Inspired by the culinary challenge, Slate‘s Gastro Lab explored alternative options for the well-tailored Pop-Tarts connoisseur. The resulting video is hilarious, so we suggest you watch it.