Dillan DiGiovanni reminds you that just by living, you are creating. Don’t apologize for that.
“Play with your food, try new ingredients, make weird stuff, get messy, be creative and don’t worry about whether or not what you are making is going to be a masterpiece. It is only food.”
Cameron was one of my improv teachers, and he is without a doubt one of the best and funniest improvisers I know. Cameron Algie is a member of Standards & Practices, and if you don’t know about S&P, you’d better aks (sic) somebody. Here is his ridiculous bio on the ITC website: Cameron has studied […]