Surprise Dad on Father’s Day morning—or any time—with these delicious, tender scrambled eggs.
The tastiest snacks don’t have to be complicated! This tortilla wrap recipe from Dorm Room Food brings simple deliciousness right to your kitchen table.
This unusual main dish requires a few days’ advance planning, but is versatile enough to eat all week long.
Make quinoa sing with the flavors of Alfredo … with less fat and more protein than the famously creamy fettuccine dish.
Quinoa is high protein food with a light texture and delicate, sweet flavor. Learn to prepare and serve quinoa with Bruce Tretter’s easy, photo-illustrated directions.
Freshly roasted chestnuts are a winter delicacy you can make easily, using a microwave or toaster oven.
Use eggnog instead of milk in your favorite cereal for a sensational holiday breakfast that’s quick and easy.
Alan Bishop worries we talk too much about the negative aspects of competition instead of focusing on all the positives.
“What just happened?” The court-appointed lawyer repeated Jackie Summers words, then replied tersely. “You got f***ed.”
Child laborers get the chance to share their stories through writing and art.
No words here, just a musical tribute.
Voting with your feet just got a whole lot easier.
Raoul Wieland tries to balance his natural-born privileges with his own sadness and feelings of being unmoored to any larger social issue.
Nelson Mandela touched many, many lives. Here’s one of those stories.
Matt Brennan doesn’t think that Charles Barkley or any other celebrity should be raising your kids.
Jacob Tucker’s brother just turned 24. And it’s time Jacob told him what he really thinks about him.
Matthew Remski and Michael Stone write about the spirituality of fatherhood and family life.
Ben Martin listens to the way we talk to kids. And he finds it incomprehensible that we can’t give them the respect we give to adults.