“Play with your food, try new ingredients, make weird stuff, get messy, be creative and don’t worry about whether or not what you are making is going to be a masterpiece. It is only food.”

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This was a comment by Arthur MacMaste on the post “Celebrity Chefs Like Gordon Ramsay Make Cooking Cool for Boys Too”.

Celebrity Chefs Like Gordon Ramsay Make Cooking Cool for Boys Too

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12-year-old Zac Buller’s favorite chef is Michael Symon, one of Food Network’s top-tier Iron Chefs, “He’s spontaneous. His food is good but funky.”

Snacks on a Plane!

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To eat well at 32,000 feet, plan to brown bag it, says one seasoned traveler. Greg White on airport cuisine.

Ten Things I’ve Learned From Food Competition Shows

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You don’t always have to be the best chef to get to the final round. You just have to not be consistently the worst.