Ten Things I’ve Learned From Food Competition Shows

Tenderloin

You don’t always have to be the best chef to get to the final round. You just have to not be consistently the worst.

Grilling Tips: Don’t Call It A “Barbecue”

Screen Shot 2012-05-28 at 6.31.17 AM

Jamie Reidy shares tips from NPR’s grilling expert Alton Brown.