Ever wonder why your server or chef gives you a dirty look? Jarad Dewing serves up a plate of explanation with a side of smirk.
Guestpost #28: Ted Hallett – Ten things I’ve learned from working in restaurants for 15 years of my life
Ted Hallett is a very gifted actor, improviser, teacher, and all around terrific person. I credit his 101 class for reinvigorating my love of improv, and his emphatic teaching style for causing me to take it seriously. Here is his ITC bio: http://www.impatient.ca/people/ted-hallett/ For most actors, the restaurant industry is a common job to […]