Pear and Avocado Salad: Quick, Sweet, and Savory, and All in Pictures

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About Bruce Tretter

Bruce Tretter helps people feel comfortable making practical, flavorful and quick & easy meals for themselves---even if they’ve never boiled water---through Gotta’ Eat, Can’t Cook step-by-step picture book and short video directions. He’s a father of 3, Former Naval Intelligence Officer, current school board member, and avid cyclist.

Comments

  1. I made this today, with a few changes – left out the cranberries and only used lemon juice as the “Dressing” to keep the avocado and pear from going brown on me. (I made a rather large batch)

    Just finished a bowlful and it was phenomenal. Thanks for the idea!

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  1. [...] recipes you’ve seen here: the two instant salad dressings made with either oil or yogurt and the pear and avocado salad. But this time, by putting the salad on the stove—very quickly—you’ll find that [...]

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