Quick & Easy Pie Crust from Scratch

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About Bruce Tretter

Bruce Tretter helps people feel comfortable making practical, flavorful and quick & easy meals for themselves---even if they’ve never boiled water---through Gotta’ Eat, Can’t Cook step-by-step picture book and short video directions. He’s a father of 3, Former Naval Intelligence Officer, current school board member, and avid cyclist.

Comments

  1. wellokaythen says:

    Good stuff.

    When you bake a pie with a crust on top as well, be sure to cover the outside edge with foil for the first half of the baking time and then bake it uncovered the second half. This will make sure the crust comes out evenly baked. Otherwise, the outer edge will cook much faster than the inner part.

    Also, it’s sometimes best to coat the rolling pin with flour first, to keep it from sticking to the rolling pin. (Or maybe that’s just if the crust isn’t refrigerated.)

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