“Tasting the Tour” with a Cherry (Peaches & Blueberries) On Top – All in Pictures


Here’s an easy to make fruit compote that’s delicious with yogurt or as a topping.

 The 100th Tour de France wrapped up three incredibly exciting weeks of road racing with a spectacular first ever late evening finish in Paris. Terrific stuff – kind of like ending it all with a big fat summer-ripe red cherry on top.


As a tribute to a fantastic close to what I think is the toughest organized endurance sport event on Earth, here’s an easy-to-make summer fruit compote made with fresh cherries, blueberries, peaches. This refreshingly crisp fruit mix that takes about half an hour to put together goes great with yogurt or as a warm or cold topping on cereal, waffles, pancakes, French toast or ice cream.

 Here’s a picture of what you need. Just click either picture at the top or bottom of this page for a complete Gotta’ Eat, Can’t Cook step-by-step picture book recipe.

Click here or image below to view recipe.


Sponsored Content


The Garbage Man Explains Happiness
Rock Salt Blues
Why Guys Cry

Premium Membership, The Good Men Project

About Bruce Tretter

Bruce Tretter helps people feel comfortable making practical, flavorful and quick & easy meals for themselves---even if they’ve never boiled water---through Gotta’ Eat, Can’t Cook step-by-step picture book and short video directions. He’s a father of 3, Former Naval Intelligence Officer, current school board member, and avid cyclist.

Speak Your Mind