Mitsuo Nakatani is the master of mochi, turning sticky rice into chewy goodness.
—
Mitsuo Nakatani is a mochi master, and to watch him do his work is a genuine thrill. Turning sticky rice into Japan’s traditional soft and chewy treat requires pounding, flipping and smashing the glutinous rice at high speeds in perfect coordination with a team. While visitors come to Nakatani’s mochi shop to taste the best, they stay to watch him make it.
Originally Published on Great Big Story/YouTube
Do you want to talk about how to have richer, more mindful, and enduring relationships?
—
Photo: Great Big Story/Youtube