Esquire did a review of bacon-flavored drinks which runs the gamut from bacon soda to “Bakon” Bloody Mary. Most of their recommendations sound something like this:
… if you really hate the taste of alcohol and really, really love the taste of bacon, this could be your new party drink of choice.
I’m a huge fan of bacon. As Homer Simpson said, “Porkchops and bacon, my two favorite animals.”
But isn’t the best part of bacon its crispy, melty texture? Drinking it has to be something like downing a bottle of grease with a salt lick aftertaste.
Whatever gets your bacon-clogged heart going. For more weird meat-related acts, read this.
blend it up with maple syrup and cayenne pepper. (maybe a likttle water to thin and facilitate the blend…plus achieve your desired consistency.
Incorrect! I found a delicious way to enjpy the rich flavor of bacon from a glass: Read on.. http://www.mybigfatbloodymary.com/The-Baconator.html