Looking for a fresh, healthy salad to make? Tantalize your taste buds with this.
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Locally grown tomatoes are at the grand finale peak of their season right now. And if you’re a tomato lover, nothing tastes better than a sun-drenched fat, ripe tomato fresh from the field. Just terrific!
The tomato, fresh basil & mozzarella cheese salad you see above is just as fantastically flavorful as it is quick and easy to make – just click this link for Gotta’ Eat, Can’t Cook step-by-step picture book directions. And with such great, fresh ingredients like those shown below from local Berberian Farm in Northborough, Massachusetts, there’s no need to lay on a lot of dressing. All you need is a light, even pour of olive oil, a shake of salt, good crunch of ground black pepper and an optional taste bud singing, zesty shot of balsamic vinegar. Done!
Click here or on the photo below to view recipe.
