A hearty, comforting and filling vegetarian chili chock full of protein-rich lentils, butternut squash, onion, chiles, peppers, garlic, tomatoes and warming spices galore. Served alongside some perfectly complementary crispy & spicy chickpea quinoa crackers, you have one big, filling bowl of gluten-free, vegan, nutritious deliciousness perfect for an autumn’s eve’!
This amazing little dish is officially one of my new favorite things in the universe! It is just that good!
I’ve now made this several times for my family and they all agree that it’s a definite winner worthy of regular rotation during our weeknight meals. This easy and tasty vegetarian chili is full of nutrient dense ingredients and big on utterly delicious flavors!
Vegan Butternut Squash Chili
- Easy to make.
- Super delicious.
- Filling and healthy.
- Vegan, vegetarian, gluten-free, dairy-free and soy-free.
Throw in some spicy homemade chickpea quinoa crackers and this dish is just over the top ridiculously amazing! I hope you like it, too . . .
If you try this recipe please let me know! Leave a comment, rate it, share this post, use Pinterest’s “tried it” feature, or take a photo, & tag me on Instagram and I’ll share it! Thank you so much! <3
Vegan Butternut Squash Chili
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Previously Published on moonandspoonandyum
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