What time of year did you eat this meal? Who made it? Was it your favorite food, or something you’d never tried before? Tell us a story of the most delicious, most remarkable, most hard-won, most appreciated, or simply the best meal you have ever had.
Submissions are due to Justin Cascio by email, [email protected], Saturday, September 8.
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The best meal I’ve eaten so far, was the one that failed me my home economics exam at school. Cheap noodles (not too much juice, just enough for the plate), 2 x pork chops (grilled, and oh-so crispy) and 2 x fried eggs over easy. I cooked it. Teacher frowned. I sat in stony silence and ate it, licking the plate clean afterwards. I’ve always eaten noodles, ever since I was a little white boy growing up in London in the late 70’s, so they’ve always been a part of my life. I think the Pork Chops & Eggs were… Read more »
The best meal I’ve eaten so far, was the one that failed me my home economics exam at school. Cheap noodles (not too much juice, just enough for the plate), 2 x pork chops (grilled, and oh-so crispy) and 2 x fried eggs over easy. I cooked it. Teacher frowned. I sat in stony silence and ate it, licking the plate clean afterwards. I’ve always eaten noodles, ever since I was a little white boy growing up in London in the late 70’s, so they’ve always been a part of my life. I think the Pork Chops & Eggs were… Read more »
Is this for men only?
There should be a man in it. If not the teller, perhaps the maker, or an eater who is the focus of the story.