Imagine being a chef with a lifelong dream of opening up your restaurant, only to have it all stripped away by the pandemic and having to rethink your entire vision from the ground up.
As the founder, chef, and chief “noodle head” at Orso Pasta in Los Angeles, this was the reality that forced Josh Buckwald to question his reasons for wanting to cook and the moment that clarified the new mission of Orso.
In this episode, we talk about reimagining what entrepreneurship, relationships, and hospitality look like in the midst of uncertain times, and how keeping things simple can often provide the most powerful opportunities for growth and alignment.
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Welcome to the Own Your Truth Podcast, a show that highlights individuals who’ve embraced the dark lessons of life, and used these difficult moments as fuel for growth and success. These are the artists, entrepreneurs, creators, leaders, survivors, and thrivers who have made it to the other side of hardship with unique knowledge, and inspirational insights. I’m your host Ken Cervera, and I believe a good conversation can change your life. So if you’re curious to explore the gritty business of living your purpose, then I invite you to step into the present moment, remove the mask, and Own Your Truth.
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Previously Published on Own Your Truth
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