This post is sponsored by Earth Echo. All opinions expressed are my own.
These delicious ginger chai cookies blend aromatic chai spices with zesty ginger in a soft, chewy texture that’s hard to beat. Naturally vegan and gluten-free.
Why You Will Love This Recipe
- It doesn’t get much easier than this simple one-bowl recipe.
- These cookies are not only packed with big chai flavor, but some amazing superfoods as well thanks to Earth Echo Chai Bliss.
- The texture of these cookies is blissfully soft, chewy, and cake-like.
- Rich, sweet, with a hint of spice….these cookies are undeniably delicious!
Earth Echo Chai Bliss
Earth Echo is a brand that resonates deeply with our values at MOON and spoon and yum. They’re not just creating products; they’re crafting experiences that are kind to the planet and our bodies.
Their Chai Bliss blend is a wholesome concoction, brimming with antioxidant-rich spices, cognitive-boosting lion’s mane mushrooms, calming L-Theanine, zinc, and astragalus, to name just a few. Chai Bliss is a harmonious blend that elevates your energy, sharpens your focus, and enhances your mood.
And the taste? It’s sublime. Earth Echo Chai Bliss might just be the most enjoyable chai blend you’ll ever try. If you’re keen to try it, visit our link or use the coupon code MOON for a 15% discount on Chai Bliss. Treat yourself to this delightful blend and embrace the goodness it brings!
Ingredients and Substitutes
Gluten-free all-purpose flour: This flour is essential for the cookie’s structure without adding gluten. Use a blend that contains xanthan gum for the best results.
Earth Echo Chai Bliss: Chai Bliss adds the perfect blend of chai spices and superfoods to these cookies.
Granulated sugar: I love to use coconut sugar but any granulated sugar will do. White sugar and brown sugar make great options as well.
Baking soda and salt: Baking soda helps the cookies rise, while salt balances the flavors. Baking powder can replace baking soda and any variety of salt works.
Coconut oil: This oil adds moisture while keeping the recipe dairy-free. Butter, plant-based spread, or other vegetable oils can be used as substitutes.
Milk of choice: I love to use oat milk in this recipe, but regular dairy-based milk or plant-based milk will do.
Vanilla extract: Vanilla enhances the overall flavor of the cookies. If you do not have vanilla extract, you can simply omit it.
Fresh ginger root: Fresh ginger adds a warm, spicy flavor that complements the chai spices. If you do not have fresh ginger, use a pinch of ground ginger instead.
How to Make Ginger Chai Cookies
- Heat your oven to 350℉ and prepare a baking sheet with parchment paper.
- In a large bowl, mix flour, Chai Bliss, sugar, baking soda, and salt. Add oil, milk, vanilla, and ginger, then mix to form a smooth dough.
- Chill the dough for 15 minutes, then shape it into 12 rounds on the baking sheet.
- Bake for 10 minutes until the edges are golden.
Top Tips
- While these were created to be soft, thick cookies, if you like your cookies on the thinner or crispier side, you can simply flatten the rounds of dough with the palms of your hands before baking.
- Want a cookie that is even sweeter and more festive? Roll the rounds of cookie dough in turbinado sugar before baking.
You Might Also Like These Gluten-Free Cookie Recipes
Almond Flour Peanut Butter Cookies
Gluten-Free Ginger Chai Cookies
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Previously Published on moonandspoonandyum
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