I don’t read a lot of books about food. However, there are some interesting titles that caught my attention. A Google search makes it easy for us to learn about anything. Although, it’s convenient to have an authoritative resource to take with you.
Next month is the national soup month. As January starts the New Year, perhaps it’s worth considering your weekly portions. With a few exceptions, many soups are healthy choices for breakfast, lunch, or dinner. If you want to be healthy, you should consider whether your portion sizes are enough.
Here are three book recommendations to enrich your love for it during its honorary month.
Book #1: Clean Soups
An award-winning health writer and a chef team up to author this cookbook. This book shows how you can use soup to naturally detox and stay energized every day. It contains 60 recipes and received endorsements from health experts like Dr. Andrew Weil.
This book has an average rating of 4.5 stars.
Book #2: All Time Best Soups
The Cook’s experts offer their best recipes in this book. This book encourages you to make soup into an everyday pleasure. The cookbook includes ideal broths, hearty rustic soups, and elegant purees from around the world.
This book has an average rating of 4.5 stars.
Book #3: Soup of the Day
This book challenges a common problem for soup lovers. Which one should I make for today? This book shows the diversity of soups and how they can be a great addition for any meal. It includes 365 recipes to ensure that you have a different soup for every day of the year.
This book has an average rating of 4.5 stars.
My Last Words
If the above books don’t interest you, there are hundreds of relevant books waiting to enrich your love for soup. What’s your favorite book?
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