Gluten-Free Buckwheat Cinnamon Rolls (Vegan Option)

Super easy, fluffy and flavorful Gluten-Free Cinnamon Rolls made with Buckwheat Flour. Naturally egg-free. Vegan and dairy-free option included!

Who doesn’t love a good cinnamon roll?? We love our buckwheat pancakes around here so I had the idea to impart that almost nutty flavor to some good ol’ cinnamon rolls, too! The result? Super scrumptious, super cinnamon-y, fluffy cinnamon rolls that are gluten-free and vegan, to boot!

📖 Features

Very easy to make.
Packed with the perfect balance of sweet and cinnamon.
Just the right amount of buckwheat flavor.
Gluten-free, dairy-free, vegan, egg-free, nut-free, soy-free.

a fork resting in the center of a cut into gluten free cinnamon roll

🔪 How-to Make Step-by-Step

Step 1: Combine and mix wet ingredients. Add dry ingredients to wet ingredients. Mix until a strong, stretchy dough forms. Cover and let rise 1 hour.

Step 2: While dough is rising, make the filling. Combine filling ingredients and mix until smoothly combined. Set aside.

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Step 3: Once the dough has risen, place it on a parchment paper lined cutting board or countertop. Sprinkle with flour roll out into a rectangle about 1/4″ thick.

Step 4: Spread the filling over the dough and using the parchment paper, roll the dough into one long log. Slice into 8 cinnamon rolls. Place into a pan, cover and let rise for 30 minutes longer.

Step 5: Preheat oven. Prepare the icing by combining icing ingredients and mixing until smooth. Set aside.

Step 6: Bake the cinnamon rolls, let cool slightly, cover with icing, serve and enjoy!

💭 Top Tips and FAQ

How do I make these vegan?

Vegan options are listed in the recipe card at the bottom of this post. These gluten-free cinnamon rolls are naturally egg-free. For vegan, you simply use the coconut oil/vegan butter options.

Can I replace the tapioca starch with another starch?

Yes! Arrowroot and potato starch are suitable replacements for the tapioca, if need be.

Do these store well?

These keep well lightly covered at room temperature for about 24 hours. Any longer and I would suggest prepping them through the second rise, then covering and refrigerating (for up to 3 days) until ready to bake and enjoy fresh.

a cast iron pan filled with gluten free vegan cinnamon rolls drizzled with white icing

🎂 More Gluten-Free Desserts You Might Enjoy

15 of the Best Vegan + Gluten-Free Coconut Flour Recipes

Gluten-Free Cinnamon Raisin Bread

40 Plant-Based Desserts

Gluten-Free Vegan Chocolate Zucchini Muffins

the suns shining on the icing of a cinnamon roll resting on a matte white plate

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Previously Published on moonandspoonandyum

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