Stress-Free Thanksgiving Mashed Potatoes [Video]

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About Bruce Tretter

Bruce Tretter helps people feel comfortable making practical, flavorful and quick & easy meals for themselves---even if they’ve never boiled water---through Gotta’ Eat, Can’t Cook step-by-step picture book and short video directions. He’s a father of 3, Former Naval Intelligence Officer, current school board member, and avid cyclist.


  1. The skins taste disgusting. I’d rather chew multivitamins. But skinless, boil, mash, add milk, butter, pepper, salt is the way we make it and mmmm creammmyyy potato. I might have to try nutmeg! I sometimes add chicken salt or all purpose seasoning to add a bit of zest n bite to the potato, depends on what I am eating though.

  2. I always like the stuff you post here… especially the ones that involve alcohol!

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