Banana Cream Matcha Protein Shake

Whenever I want something cold, creamy, and a little more filling than my usual matcha latte, this banana cream matcha protein shake is what I make. Frozen banana, vanilla protein powder, yogurt, and matcha blend into an ultra-smooth shake that tastes lightly sweet and surprisingly dessert-like without being over the top. It’s quick, easy, and perfect for busy mornings or that afternoon slump when you need a little boost!

A Note From Kristen

I’m not usually a big protein shake person, but when I do make one, I want it to actually taste good. This banana cream matcha protein shake was inspired by my love of Starbucks’ Banana Bread Matcha, with frozen banana, vanilla protein powder, yogurt, and matcha blended into something cold, creamy, and easy to throw together whenever I want a quick pick-me-up. I hope you love it too!

~Kristen

A green smoothie in a round glass topped with whipped cream, banana slices, and green powder sits on a wooden surface—enjoy this vibrant matcha protein shake for a delicious boost.

Ingredient Notes

A few quick notes on the ingredients that matter most. Find the full ingredient list and instructions in the recipe card below.

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Milk of Choice: I like to use oat milk, but you can use unsweetened almond milk, soy milk, or even dairy milk if you’re not vegan.
Vanilla Protein Powder: You can also use plain/unflavored protein powder. EarthChimp makes my favorite protein powder.
Matcha Powder: Use either ceremonial or high-grade culinary matcha to get a vibrant green color in your drink that doesn’t taste too bitter or grassy.

A matcha protein shake in a round glass, topped with whipped cream, banana slices, and green powder, sits on a wooden surface.

How to Make a Matcha Shake

01

COMBINE INGREDIENTS

Add the milk, ice, protein powder, matcha, banana, yogurt, vanilla, and maple syrup to a high-speed blender.

02

BLEND

Blend until smooth and creamy.

A glass of matcha protein shake viewed from above, placed on a wooden surface with visible shadows.

03

SERVE

Pour into a glass and enjoy!

A glass of matcha protein shake topped with whipped cream, banana slices, and a sprinkle of green powder, placed on a wooden surface.

Favorite Pairings

Pair with avocado toast or French toast.
Serve alongside blueberry muffins or banana bread.
Enjoy with granola and fresh fruit.
Pair with pancakes or waffles topped with banana slices and maple syrup.
Serve with peanut butter or almond butter toast.
For an extra treat, top with whipped cream, banana slices, and a light dusting of matcha (my fave!).

A matcha protein shake topped with whipped cream, banana slices, and a sprinkle of green powder, served in a curvy glass on a wooden table.

Tips for the Best Matcha Protein Shake

Use a ripe frozen banana with a few brown spots for the creamiest texture and best natural sweetness.
Use culinary or latte-grade matcha for a smoother, less bitter flavor.
Blend thoroughly so the matcha fully incorporates and doesn’t leave any powdery bits behind.
Add a little extra milk if you prefer a thinner, more sippable shake.
For a thicker, frostier texture, use less milk or a few extra ice cubes.