How To Cook Salmon | Dad, How Do I? [Video]

Dad, how do I?

I used frozen salmon Costco
Defrost salmon in lukewarm water for 15 minutes.
Wash & Cut some potatoes.
Wash, Peel & Cut some carrots.
Frozen Broccoli – microwave for 5 minutes
Preheat oven to 375 F
Remove salmon from packets.
Make an aluminum foil pouch
Add lemon juice, olive oil, and salmon rub
375 for 20 minutes
Add vegetables (you can add them sooner if you like them more cooked)
Cook another 20 minutes
Remove salmon, increase temperature to 425 for 10 minutes.

Enjoy!

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Transcript provided by YouTube:

Hey kids, welcome to another edition of “Cooking with Dad.” Today, I’m going to show you how to make a delicious salmon dinner. This should work for other fish as well, but being from Seattle, we’re known for our salmon. You see, I’m even wearing my salmon-colored shirt to get into the theme. But before we start, I have a couple of dad jokes to share with you. Ever heard the one about the fish’s pickup line? He says, “Hey Gail, what’s up?”

Now, let’s get started. The first thing I’ll do is defrost the salmon. I’m using salmon from Costco, and I’ll let them sit in lukewarm water for about 15 to 20 minutes. While the salmon is defrosting, I’ll prepare the vegetables. I like to use a cast iron skillet for this, so I’ll add a little olive oil to the pan and wash and cut some potatoes and carrots. You can also add broccoli if you like. Once the veggies are ready, I’ll season them with some Johnny seasoning and a little olive oil.

Now, let’s move on to the salmon. After removing them from the packets, I’ll add a touch of lemon juice and olive oil, and then sprinkle some salmon rub over them. Now, it’s time to make an aluminum pouch to keep the salmon moist during cooking. I’ll wrap the seasoned salmon in aluminum foil, making sure to seal the edges tightly.

I’ll preheat the oven to 375°F and cook the salmon for a total of 40 minutes. After the first 20 minutes, I’ll add the vegetables to the oven and cook everything together for the remaining time.

While waiting for the salmon to finish, I like to clean up the kitchen to save time after dinner. After 20 minutes, I’ll remove the vegetables and check on the salmon. If it’s nicely charred, it’s ready to be taken out.

Finally, after letting it cool down a bit, we can enjoy our healthy and delicious salmon dinner. I like to pair it with a glass of milk and some ketchup for the potatoes.

That’s all there is to it! I hope this tutorial helps you make a great salmon dinner. Thanks for watching, and God bless you!

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This post was previously published on YouTube.

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