This Coconut Ginger Rice Bowl with Spicy Turkish Roasted Chickpeas and a drizzle of Garlic Yogurt sauce makes for one super delicious, healthy, and filling gluten-free vegan lunch or dinner!
If you’ve never had oven roasted chickpeas before, then you are really missing out! With a Turkish spice blend and a dash of olive oil for extra crispiness, these spicy roasted chickpeas are a true delight! While incredibly delicious on their own (they make a great healthy snack), they also make a divine accompaniment to this coconut ginger rice, and are never not delicious with a garlic sauce.
When I threw this little fusion bowl together, I admittedly found myself very pleased with the melding of flavors & textures, and I certainly wasn’t complaining about the aesthetics either!
If you are looking to kick things up a notch in the flavor department, and want a fully satisfying, healthy, and beautiful meal, look no further–this delicious dish will transport your taste buds to blissful contentment…
Recipe Features
- Easy to make.
- Rich in BIG flavors.
- Gluten-free, dairy-free, vegan.
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Coconut Ginger Rice with Spicy Turkish Roasted Chickpeas & Garlic Yogurt Drizzle (Gluten-Free, Vegan Option)
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Previously Published on moonandspoonandyum
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