Salted Chocolate Chip Cookie Granola Recipe

This post is sponsored by Ava Jane’s Kitchen. All opinions expressed are my own.

Sweet, salty, and crave-worthy — this easy chocolate chip cookie granola delivers all the cookie flavor with a crunchy twist and a touch of delicious sea salt.

A Note From Kristen

If you’re anything like me, having a batch of homemade granola on hand feels like a little kitchen win. This Salted Chocolate Chip Cookie Granola is everything I crave in a snack — sweet, salty, crunchy, and just the right amount of indulgent. Inspired by the flavor of a warm chocolate chip cookie, but made with feel-good ingredients like oats and maple syrup. But the real secret? A generous sprinkle of coarse unrefined sea salt that ties it all together. That salty finish takes each bite to the next level, balancing the sweetness and making those little chocolate chips pop. It’s naturally gluten-free and vegan, easy to make, and seriously hard to stop snacking on — just how I like it!

~Kristen

A batch of homemade chocolate chip cookie granola clusters on parchment paper with a spoon, a small wooden bowl of sea salt, and a bag of Colima sea salt in the background.

Ava Jane’s Kitchen Colima Sea Salt

Ava Jane Kitchen’s Colima Sea Salt is truly unlike any other salt I’ve tried. It’s hand-harvested from crystal-clear lagoons in Sayulita, Mexico, unrefined, and completely free from microplastics and additives. Rich in minerals that support heart health, it has a soft, almost fluffy texture that melts beautifully into both sweet and savory recipes. I love how it adds the perfect salty finish to this granola — it truly makes each bite pop. If you want to try it for yourself, you can use the code YUM for 25% off your order. It’s one of those little pantry upgrades that makes a big difference!

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A close-up of oat and nut clusters on parchment paper, reminiscent of chocolate chip cookie granola, some sprinkled with coarse salt, with a spoon and a small wooden bowl of salt in the background.

Ingredient Notes

Please keep in mind that this is just a quick overview. Visit the full recipe for amounts and instructions!

Gluten-Free Rolled Oats: The hearty base of this granola recipe! Rolled works best to ensure the proper texture. Ensure they’re certified gluten-free if needed.
Oat Flour: Adds a subtle nuttiness and helps bind the granola clusters together. You can make your own by blending rolled oats until a fine powder forms if you prefer.
Coconut Sugar: Provides a rich, caramel-like sweetness that complements the chocolate and enhances the overall depth of flavor. Any granulated sweetener will do, but coconut sugar provides the best flavor in my opinion.
Baking Soda: A small amount helps achieve a light crispness in the granola clusters.
Ground Cinnamon: Adds a warm, spiced note that pairs beautifully with the chocolate and coconut sugar.
Melted Coconut Oil: Lends a subtle coconut flavor and helps crisp up the granola as it bakes.
Maple Syrup: Naturally sweetens the granola while adding moisture and a hint of maple flavor. If you are not vegan, honey makes a great alternative if needed.
Mini Chocolate Chips: Mini works best in this particular recipe – I do not recommend using regular-sized chips. Opt for dairy-free chips if keeping it vegan.
Ava Jane Kitchen’s Coarse Unrefined Sea Salt: Sprinkled on top for a delightful salty contrast to the sweet granola, enhancing and balancing the overall flavor profile. Use code YUM for 25% off!

A close-up of several oatmeal chocolate chip cookie granola treats on a baking sheet, with a spoon holding one cookie in the foreground.

How to Make Salted Cookie Granola

01

PREHEAT AND MIX

Preheat the oven to 325°F and line a baking sheet with parchment.
In a large bowl, mix the oats, oat flour, coconut sugar, baking soda, and cinnamon. Stir in the melted coconut oil and maple syrup until well combined and clumpy.

A bowl of chocolate chip cookie granola dry oat mixture is being stirred with a dark wooden spatula.

02

FOLD

Let cool slightly, then fold in the chocolate chips.

A close-up of a bowl containing chocolate chip cookie granola—a mixture of oats, chocolate chips, and spices—being partially stirred with a wooden spatula.

03

PRESS

Press the mixture firmly onto the baking sheet.

04

SPRINKLE AND BAKE

Sprinkle with Colima Sea Salt and then bake for 20 minutes, until golden around the edges—don’t stir!

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A close-up of a baking tray lined with parchment paper, filled with a chocolate chip cookie granola mixture of oats, chocolate chips, and coarse salt.

05

BREAK AND SERVE

Cool completely, then break into clusters and enjoy!

Close-up of chocolate chip cookie granola clusters on parchment paper, featuring a mix of oats, seeds, and chocolate chips with a golden-brown, crispy texture.

Close-up of chocolate chip cookie granola with oats, rich chocolate chips, and a touch of sprinkled sea salt.

Serving Ideas

Enjoy as is for a quick breakfast, snack, or healthy dessert on the go!
Crumble over yogurt or cottage cheese.
Top with milk for a delicious cereal.
Dip in nut butter for a nutrient-rich snack.
Sprinkle on top of a smoothie or smoothie for a delicious texture contrast.
Get indulgent and crumble it over your favorite ice cream (with an extra pinch of Ava Jane Kitchen’s Colima Sea Salt!).

A wooden bowl filled with coarse sea salt sits on top of clusters of chocolate chip cookie granola and oat granola, all resting on a sheet of parchment paper.

Storage

This granola will keep in an airtight container at room temperature for up to 10 days. For longer storage, freeze it for up to 3 months — just let it come to room temperature before serving!